Zam Zam Pulao

[KhUsHi]

Ingredients
For Mutton Balls
Mutton Mince (With 50 Grams Of Fat) ½ kg
Onion 2
Eggs 2
Bread Slices 2
Garlic (Chopped) 1 tbsp
Red Chili Powder 1 tbsp
Cumin Powder 1 tsp
Crushed Black Pepper 1 tsp
Baking Powder ½ tsp
Oil for deep Fry
Salt to taste
For Pulao
Mix Vegetables ½ kg
Sela Rice ½ kg
Ginger Garlic Paste 2 tbsp
Cinnamon 1-2 sticks
Cloves 2-3
Black Cardamom 2-3
Onion 1
Crushed Black Pepper ½ tsp
Mutton Stock 1 jug
Mint Leaves 1 bunch
Green Chilies 4-5
Cottage Cheese (Cubes) 1 cup
Clarified Butter 4-5 tbsp
Salt to taste
Method
For mutton balls: Take ½ kg of mutton mince (with 50 grams of fat), 2 onions, 2eggs, 2bread slices, 1 tbsp of chopped garlic , 1 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of crushed black pepper , ½ tsp of baking powder and to taste salt mix it well in the grinder and make the balls and deep fry it. For Rice: Take ½ kg of sela rice wash it off and soaked it for 2 hours. Now take a cooking pan add 1-2 sticks of cinnamon, 2-3 black cardamom , 2-3 cloves and when its popping add 1 onion, 2 tbsp of ginger garlic paste and roasted. Now take ½ kg of mixed vegetables, ½ tsp of crushed black pepper and to taste salt. Add ½ kg of soaked sela rice and 1 jug of mutton stock cook until the ric is done and add mutton balls then steam the rice when the steam is done. Take 1 cup of cottage cheese cubes slightly fry in some oil and add it to the top of it take it out in a serving platter and garnish with 1 bunch of mint leaves and 4-5 green chilies and serve it.