Result of Cooking Contest july 2014

http://i1261.photobucket.com/albums/.../xsgs_6061.gifAsslam-O-Alaikumhttp://i1261.photobucket.com/albums/.../xsgs_6061.gif
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Cooking competition ki marking ye rahi
Amna ......7/10
@Ria .......8/10
@BDunc ..........8.5/10
@Nimra Rashid .........8/10
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to hamare winner hain
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http://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gif
@BDunc
http://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gifhttp://i1164.photobucket.com/albums/...24mgh6vjpg.gif
Ye thi inki sharing
http://www.tarladalal.com/members/93...halwa-2410.jpg
Ingredients
2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp mava (khoya)
1 tbsp raisins (kismis)
1 tbsp chopped almonds (badam)
1/2 tsp cardamom (elaichi) powder
Method
Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
Add the milk, mix well and pressure cook for 1 whistle.
Allow the steam to escape before opening the lid.
Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
Add the raisins, almonds and cardamom powder and cook for another 1 minute.
Serve hot or warm.
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Ye hai apki Shield
http://www.urdutehzeb.com/attachment...7&d=1405920891

Oho Masha ALlah Thankoo bitya

Mubarak

hmmm try krny wali fish ha .............. try kru ge
by d way mubarkannnnnnnnnnnnnn to name mushkil ha :P

bohat bohat mubarak.......

Mubarak ho. Bahot bahot

Congrats...............

Mubarkaan Chachu jani @BDunc

mubarakbad

HAhaha JAzak Allah all

congrts...