► All About Lime 'n' Lemon + 3 Bonus Recipes = Don't Miss◄

Use 6 - Have you tried a caipirinha drink? No? You should because it is delicious!

Caipirinha to one person
Ingredients:
01 lemon
2 to 4 sugar scoops
1 cachaça shot (typical brazilian drink made from sugar cane) or you can replace it with 1 vodka shot (in this case your drink should be called caipiroska)
3 ice cubes

Directions:
Use a whisky glass (or similar, do not use long glasses). Cut the lemon into 8 parts. Put it inside the glass and add as much sugar you like.
Smash the lemon with a proper tool (made from wood) until the sugar is disolved by the lemon juice. Then fill the glass with cachaca (or vodka) and
add the ice cubs. And that is it! You will have a delicious caipirinha.
But be careful! Drink slowly and appreciate it. As you put sugar, you will take longer to feel the effects of the alcohol in your mind. Some people become drunk only with 2 doses.

Use 7 - Lemon Facts

Lemons are the citrus fruit from the tree Citrus limon, a hybrid of cultivated origin. They are cultivated primarily for their juice, though the pulp and rind are also used, primarily in cooking or mixing. Lemon juice is about 5% citric acid, which gives lemons a sour taste. This is a small tree, to 6 m (20 ft) but usually smaller. The branches are thorny, and form an open crown. The leaves are elliptical-acuminate. Flowers are violet and streaked in the interior and white on the outside. The first description of the lemon, which had been introduced from India two centuries earlier, is found in Arabic writings from the 12th century. More recent research has identified lemons in the ruins of Pompeii. The origin of the name lemon is Persian (from Persian Limu). They were cultivated in Genoa in the mid-fifteenth century, and appeared in the Azores in 1494. Lemons were once used by the British Royal navy to combat scurvy, as they provided a large amount of vitamin C. The Royal Navy originally thought lemons were overripe limes which they resemble and their sailors became known as limeys, not lemonys. Both lemons and limes are regularly served as lemonade (natural lemon with water and sugar) or limeade, its equivalent, or as a garnish for drinks such as cola with a slice either inside or on the rim of the glass. Lemon juice is typically dripped onto battered fish dishes in restaurants in the United Kingdom and other countries; the acidic juice neutralizes the taste of amines in fish. Some people like to eat lemons as fruit. Propagation is by grafting as the stock is vunerable to cankers and dry rot. Lemon juice contains approximately 500 milligrams of vitamin C and 50 grams of citric acid per liter.

Use 8 - Aromatherapy

Refreshing and cooling, the rind of the lemon is made into an aromatherapy oil which is beneficial in skincare preparations for its cleansing properties. It has a clean and tangy fragrance. Lemon oil may be used in
the treatment of athlete's foot, chilblains, colds, corns, dull skin, flu, oily skin, spots, varicose veins, and warts.
Safety Precautions: May cause skin sensitivity or irritation. Do not use if the area of application will be exposed to sunlight for 24 hours due to its photo toxicity.

Use 9 - Hair Loss

Nourishing Hair Treatment and Tonic for Falling Hair Hairfall can happen due to many reasons such as stress, poor diet, hormone imbalance, lack of rest and poor hair care. If any of these factors apply to you, they need to be corrected first. Yoga, atleast 5 times per week,
is the best thing to do when you suffer from acute hair fall. Goodluck and great hair!
2 eggs, beaten
1 tablespoon ground almonds
1 teaspoon curry leaves, powder
1 tablespoon lemon juice
1 glass fresh orange juice
1 tablespoon fresh coriander leaves, crushed
1 pinch black pepper
1 servings Change size or US/metric
Change to: servings US Metric
1 hour 20 minutes 20 mins prep

1. Give your scalp a massage just before shampooing.
2. Use your fingers to gently pull your hair. This releases stress and improves the blood circulation.
3. Now use your nourishing hair pack.
4. Mix the above-mentioned first four ingredients together thoroughly.
5. Apply this on your scalp.
6. Keep it on for an hour.
7. Wash off with a mild baby shampoo.
8. Repeat this treatment thrice a week to improve the quality of your hair and reduce hair fall.
9. Now, prepare the juice by adding the corriander leaves and black pepper powder to the glass of orange juice. Drink immediately. This works
as a wonderful tonic for the hair. Drink this daily.

Use 10 - Citrus Ginger Cookies

1 cup butter flavor shortening
1 1/2 cups sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
3 cups flour
3 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
84 cookies Change size or US/metric
Change to: cookies US Metric
3 hours 23 minutes 3 hrs 15 mins prep

1. In a large bowl, beat together shortening and sugar at medium speed until well mixed.
2. Add egg, corn syrup, and vanilla continue beating until well blended.
3. In a small bowl, mix together flour, ginger, and baking soda.
4. Add dry mixture to creamed mixture.
5. Add all zests and mix until well blended.
6. Shape dough into two rolls about 2" in diameter.
7. Wrap tightly in plastic wrap, and refrigerate overnight or at least for 3 hours.
8. Preheat oven to 350°F.
9. Slice dough into 1/8" thick rounds.
10. Place 2" apart on ungreased cookie sheets.
11. Bake until light brown (6-8 minutes).
12. Cool on cookie sheets for 4 minutes, then transfer to cooling racks.

Use 11 - Make lemon ice cubes

NoEasy to do just cut 1 lemon into slice
and then cut them in half. Put these into an ice cube tray with water.
When frozen pop them into your drink. It tastes deliciouse. http://media.santabanta.com/forum/im...lies/smile.png

Use 12 - Microwave Cleaner

To clean a microwave, place half a lemon in water and cook on high for about 5 minutes. Any food splatters in the microwave should now wipe off easily

Banana Dosai

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4 ripe bananas
6 tbsp sugar
2 tbsp self raising flour (or 2 tbsp plain flour + 1 level tsp baking powder)
1 tbsp rice flour
2 tbsp chopped cashewnuts
1/2 cup milk

Except for the chopped cashewnuts, put all other ingredients
in a liquidiser and blend to get a pan cake like consistancy.
If the batter is too thick add a little more milk. If it is
too thin add a little more flour. Pass the batter through a
strainer to remove all lumps. Lastly add the chopped cashewnuts
and mix. Keep batter aside for half an hour.

Heat a non stick frying pan and add a little butter. Pour
spoon fulls of batter in the pan to make small pancakes.
Serve warm or cold with honey or ice cream.

YOU MAY CONFUSE HERE WHY I AM POSTING THIS STUFF
SERVE THIS RECIPE WITH NIMBO PANI

Banana Dosa Recipe

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Description : Recipe Sweet dosas made with bananas
Cuisine Style : Kerala
Servings : 6 Adult(s)

Ingredients :
Allpurpose flour (Maida) - 250 gm
[ HERE I USE MAIDA =75% ATTA = 20% CORN FLOUR=5% ]
Bananas(mashed) - 4 nos
[ HERE I USE GREEN BANANAS ]
Egg - 1 no
[ I DON'T PUT THIS SOME TIMES ]
Sugar - 75 gm
Cardamom(Elakka) powder - 2 gm
Baking powder - 1/4 tsp
Milk - 1 1/2 glass
Oil - 50 gm

Preparation Method
1)Beat the egg well and add sugar, milk and mashed bananas. (These ingredients can also be mixed in a blender.)

2)Take the maida in a bowl and the above mixture into it.

3)Mix well to form a dosa batter.

4)Add cardamom powder and baking powder to the batter and mix well.

5)Heat a flat pan and make thin dosas.

6)Fry on both sides until golden brown in colour with little oil.

:- Serve hot with any juice. [ PREFERABLY LIME JUICE ]

Rice Dishes : Lime Rice

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Ingredients

2 cups boiled and cooled rice
2 green chillies
1 stalk curry leaves
1 onions finely chopped
1 tbsp. grated fresh coconut
1/2 tbsp. coriander finely chopped
1/4 tsp. each cumin seed, mustard seeds, urad dal
1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to taste
juice of half lemon
1 tbsp. oil

Method

1. Use a heavy or nonstick pan.
2. Heat oil, add seeds, and dal. Allow to splutter.
3. Add green chillies, curry leaves, onions, asafoetida
4. Cook till onions are light pink.
5. Add rice, turmeric, salt, lemon, coriander, coconut.
6. Stir gently till well mixed.
7. Cover and simmer till steaming hot.
8. Serve hot.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh