Mango pulp 1 cup
Chilled Milk 2 cups
Sugar As needed (2 tblsp)
Blend mango pulp and sugar in a mixer until smooth.
Add chilled milk and blend again until smooth.
Serve it cold in glasses and enjoy immediately
Always make sure the milk is cold.If milk is hot or even warm, there are chances of curdling.
Choose sweet variety of mangoes always.
You can add kesar ( saffron) and elachi for making it more exotic!
