HUMMUS by Farah

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This chickpea dip is a brilliant quick, nutricous dip and very easy to make. This versatile dip can be served with various food, such as shawarma, falafel or on its own with bread

Ingredients

Chick peas 1 cup
Sesame seeds (safayd til) 1/4 cup
Garlic 2
Salt 1/2 tsp
Red chili (crushed) 1 tsp
Olive oil 1/2 cup
Water 1/2 cup (or as required)

Cooking Directions

Boil the chick peas, and drain the liquid.
Add chickpeas, sesame seeds, salt and red chili in blender.
Also add garlic, olive oil and water in the blender.
Blend all the ingredients well.
Garnish with coriander, mint, chickpeas, lemon or crushed red pepper.
Serve the dip with shawarma or other food items.

KHoob

bht ajeeb c dish hai ye to :P

niceee