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Fingure Fish
Ingredients
Fish Fily 1 Kg Maida 1½ Cup Soya Sauce 2 Tea Spoon Lemon Juice Half Cup Salt To Taste Black Pepper Half Tea Spoon Egg 1 Yellow Food Colour 1 Pinch Vineger (If Required) As Much Required If Lemon Juice Is Insufficient Chinese Salt 2 Tea Spoon
Method Of Better
Add Soya Sauce, Lemon Juice, Salt, Chinese Salt, Black Pepper And Yellow Food Colour In Maida , Mix Them All Till Become A Fine Paste , Add Egg As Well. Better Or Paste Must Be Thick Like The Besan Paste For Aaloo Pakora Or Jalebi Paste.
Dip Fish Fily In Paste One By One, And Deep Fry Them.
