~KAYRA~
09-28-2014, 08:11 PM
Fenugreek (methi) leaves in fever
http://3.bp.blogspot.com/-KEWcDiQSyI4/U8aOrGX_uiI/AAAAAAAAIsw/0krR4PuQPq0/s1600/Fenugreek_leaves.jpg (http://3.bp.blogspot.com/-KEWcDiQSyI4/U8aOrGX_uiI/AAAAAAAAIsw/0krR4PuQPq0/s1600/Fenugreek_leaves.jpg)
While recovering from fevers, the most important aspect is fluid replenishment and liver strengthening…..have coconut water (will give electroytes n natural sugar), mosambi juice, limu pani with a dash of rock salt (will increase appetite).
To improve altered taste, consume methi leaves in form of vegetable, add it to dal, khichdi or paratha
http://3.bp.blogspot.com/-KEWcDiQSyI4/U8aOrGX_uiI/AAAAAAAAIsw/0krR4PuQPq0/s1600/Fenugreek_leaves.jpg (http://3.bp.blogspot.com/-KEWcDiQSyI4/U8aOrGX_uiI/AAAAAAAAIsw/0krR4PuQPq0/s1600/Fenugreek_leaves.jpg)
While recovering from fevers, the most important aspect is fluid replenishment and liver strengthening…..have coconut water (will give electroytes n natural sugar), mosambi juice, limu pani with a dash of rock salt (will increase appetite).
To improve altered taste, consume methi leaves in form of vegetable, add it to dal, khichdi or paratha