Anmol
04-16-2014, 11:12 PM
http://www.zubaidatariq.com/wp-content/uploads/2012/10/Gulab-Jamun-150x150.jpg
Ingredients
1 Egg
1 cup Plain flour
1/2 cup Powder milk
10-12 Almond
1 tsp Baking powder
2 tbsp Semolina
2 tbsp Oil
for frying Oil.
Ingredients for syrup
8 small Cardamom
1 cup Water
pinch Yellow color
2 1/2 cup Sugar
Method:
Mix a cup plain flour, 1/2 cup milk powder, 2 tbsp semolina, 1 tsp baking powder, 1 egg and 2 tbsp oil and knead into fine dough.
For syrup, add 2 1/2 cup sugar, 1 cup water, 8 small cardamoms and a pinch of yellow color to a cooking pot and cook. Now grease your hands with some oil and form a portion of the dough into shape of a gulab jaman, placing an almond in the middle.
Heat oil in a wok for frying, fry gulab jamans until they turn golden brown.
Place syrup on a low flame and dip golden brown gulab jamuns in the syrup before you serve
Ingredients
1 Egg
1 cup Plain flour
1/2 cup Powder milk
10-12 Almond
1 tsp Baking powder
2 tbsp Semolina
2 tbsp Oil
for frying Oil.
Ingredients for syrup
8 small Cardamom
1 cup Water
pinch Yellow color
2 1/2 cup Sugar
Method:
Mix a cup plain flour, 1/2 cup milk powder, 2 tbsp semolina, 1 tsp baking powder, 1 egg and 2 tbsp oil and knead into fine dough.
For syrup, add 2 1/2 cup sugar, 1 cup water, 8 small cardamoms and a pinch of yellow color to a cooking pot and cook. Now grease your hands with some oil and form a portion of the dough into shape of a gulab jaman, placing an almond in the middle.
Heat oil in a wok for frying, fry gulab jamans until they turn golden brown.
Place syrup on a low flame and dip golden brown gulab jamuns in the syrup before you serve