Ria
06-30-2014, 11:32 PM
Ingredients:
Chicken 1 kg
haldi 1tb sp
red chilli powder 1tb sp
salt as per req.
zarda color 1 pinch
garlic paste 1tb sp
dahi 1 kg
Dahi me sb ingredients ko mix kr k chiken ko mere nate kr k rakh daien 1 to 2 hrs in fridge
http://www.avartsycooking.com/wp-content/uploads/2010/02/citrus-chili-chicken.in-marinade-600x450.jpg
Method:
Oil ko garm hona rakh daien, aur merinated chiken Oil me dal k dhakn dy kr 10 to 15 mins pakny daien.
aap ka chiken ready hy. jb tk us ki shakl asi na h jay...:P
es k elwa aap agr gravy rakhna chahy to wo aap ki marzi...:)
without gravy:-
http://media-cdn.tripadvisor.com/media/photo-s/03/9f/e5/8e/murgh-boti-boneless-tandoori.jpg
with gravy :-
http://images.kitchenartistry.com/48b47bf130488bc606d24d2e190899cc_large.jpg
Chicken 1 kg
haldi 1tb sp
red chilli powder 1tb sp
salt as per req.
zarda color 1 pinch
garlic paste 1tb sp
dahi 1 kg
Dahi me sb ingredients ko mix kr k chiken ko mere nate kr k rakh daien 1 to 2 hrs in fridge
http://www.avartsycooking.com/wp-content/uploads/2010/02/citrus-chili-chicken.in-marinade-600x450.jpg
Method:
Oil ko garm hona rakh daien, aur merinated chiken Oil me dal k dhakn dy kr 10 to 15 mins pakny daien.
aap ka chiken ready hy. jb tk us ki shakl asi na h jay...:P
es k elwa aap agr gravy rakhna chahy to wo aap ki marzi...:)
without gravy:-
http://media-cdn.tripadvisor.com/media/photo-s/03/9f/e5/8e/murgh-boti-boneless-tandoori.jpg
with gravy :-
http://images.kitchenartistry.com/48b47bf130488bc606d24d2e190899cc_large.jpg