Anmol
05-30-2014, 02:11 PM
http://www.hamariweb.com/recipes/images/recipeicon/9391.jpg
Ingredients:
1/2 kg mutton
1/2 kg tomatoes
2 onions, sliced
2 tbsp karahi masala
1/2 tsp coriander powder
1 tsp red chilli crushed
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp black pepper powder
1 tsp salt
2 tbsp oil
1/2 tsp turmeric powder
4-5 green chillies
Coriander chopped to garnish
3-4 tbsp ginger, to garnish
Method:
Boil mutton and keep its stock aside.
Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add 2tbsp karahi masala. When oil separates then keep it aside.
Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes and when tomatoes are tender then add turmeric powder , red chilli crushed and garlic paste cook it for 2-3 minutes. Add mutton, ginger, coriander powder, cumin powder.
Now add tomato puree, green chillies, ginger, garam masala and black pepper. Add 1/2 cup water and cook covered for 10 minutes on low flame. Garnish with coriander leaves.
Serve it with naan or kulcha.
Ingredients:
1/2 kg mutton
1/2 kg tomatoes
2 onions, sliced
2 tbsp karahi masala
1/2 tsp coriander powder
1 tsp red chilli crushed
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp black pepper powder
1 tsp salt
2 tbsp oil
1/2 tsp turmeric powder
4-5 green chillies
Coriander chopped to garnish
3-4 tbsp ginger, to garnish
Method:
Boil mutton and keep its stock aside.
Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add 2tbsp karahi masala. When oil separates then keep it aside.
Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes and when tomatoes are tender then add turmeric powder , red chilli crushed and garlic paste cook it for 2-3 minutes. Add mutton, ginger, coriander powder, cumin powder.
Now add tomato puree, green chillies, ginger, garam masala and black pepper. Add 1/2 cup water and cook covered for 10 minutes on low flame. Garnish with coriander leaves.
Serve it with naan or kulcha.