Anmol
05-24-2014, 06:56 PM
http://www.ndtv.com/cooks/images/gajhalwa_medium.jpg
Ingredients
1 kg carrots
1 1/2 litre milk
8 green cardamoms
5-7 Tbsp ghee
5-7 Tbsp sugar
2 Tbsp raisins
1 Tbsp shredded almonds
2 Tbsp chopped dates
Recipe Cook Time: 45 Minutes
Method
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Key Ingredients: Carrot, Green Cardamom, Clarified Butter, Almonds, Dates, Sugar, Raisins
Ingredients
1 kg carrots
1 1/2 litre milk
8 green cardamoms
5-7 Tbsp ghee
5-7 Tbsp sugar
2 Tbsp raisins
1 Tbsp shredded almonds
2 Tbsp chopped dates
Recipe Cook Time: 45 Minutes
Method
Peel and grate the carrots.
Simmer in milk with the cardamom until liquid evaporates.
Heat ghee in a heavy pan and add the carrot mixture.
Cook over a gentle flame for 10-15 minutes.
Stir in sugar and continue cooking until the halwa turns deep reddish color.
Stir in dried fruit and serve.
Key Ingredients: Carrot, Green Cardamom, Clarified Butter, Almonds, Dates, Sugar, Raisins