Fingure Fish...!!!

[CaLmInG MeLoDy]

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Fingure Fish

Ingredients



Fish Fily
1 Kg


Maida
1½ Cup


Soya Sauce
2 Tea Spoon


Lemon Juice
Half Cup


Salt
To Taste


Black Pepper
Half Tea Spoon


Egg
1


Yellow Food Colour
1 Pinch


Vineger (If Required)
As Much Required If Lemon Juice Is Insufficient


Chinese Salt
2 Tea Spoon



Method Of Better
Add Soya Sauce, Lemon Juice, Salt, Chinese Salt, Black Pepper And Yellow Food Colour In Maida , Mix Them All Till Become A Fine Paste , Add Egg As Well. Better Or Paste Must Be Thick Like The Besan Paste For Aaloo Pakora Or Jalebi Paste.
Dip Fish Fily In Paste One By One, And Deep Fry Them.