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Cooking Time From Cutting To Cooking 15 Min
Aaloo 1/2 Kg Sookhi Methi 1 Tb Sp Red Chilli Powder 1/2 Tea Spoon Red Crushed Chilli Powder 1/2Tea Spoon
Salt To Taste Termeric/Halldi Powder 1/4th Tea Spoon Amchoor/Khattai Powder 1/2Tea Spoon Onion/Piyaaz cut in medium slices 1 Medium Tomato/Tamatar cut in fine chopped shape 2 Medium Green Chillies Cut in thin slices 5 Zeera/Cumin Seeds Crushed 1/2 Tea Spoon Saboot Dhanniya Crushed 1/2 Tea Spoon Oil 1 Cup Sirka/Vineger 1 table Spoon
Method
Cut Potatoes In Fine Medium Cubic Shape
Oil Ko Pressure Cooker Main Garam Kar Ke Us Main Zeera Daaal Dain Sath Hi Piyaaz, Tamatar Daal Kar Do Min Ke Liye Tez Aanch Par Paka Lain. Iske Sath Hi Is Main Tamaam Masaale (Sirf Sirka Aur Sookhi Methi Nahi Leni) Aur Aaloo Daal Dain Tamaam Cheezoun Ko Mix Kar Ke Is Main 1/4 Cup Pani Daal Kar Cooker 2 Min Ke Liye Band Kar Dain.
2 Min Ke Baad Pressure Cooker Khol Kar Is Main Sirka Sookhi Methi Daal Kar Tez Aanch Par Bhoon Lain Oil nikalne tak
Aaloo Taiyaar Hain.
Sehri main desi ghee ki roti ya naashte main paraathe ke sath khoob acha combination.
Garam Garam Ball Wale Paraathe Ya Poori Ke Sath Nosh Farmaaiye.
Shukria
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