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    Thread: Fried Fish with Butter Cream Sauce by FARAH

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      Fried Fish with Butter Cream Sauce by FARAH


      Ingredients:

      Fish slices
      Besan---------> 3 1/2 or 4 TBS
      Red chillie powder (cutti hoe)---> 1 1/2 tsp
      haldi-------------------------> ½ tsp
      lemon juice-------------------> 1 tsp
      Salt--------------------------> according to taste
      oil for frying & water for batter.

      Method:
      Add red chillie powder,haldi,lemon juice and salt in besan along water and make a thick batter of it.Beat well and now dip da fish slices in this besan mixture.coat the fish with this batter n deep fry it in a low frame.

      Butter sause:

      Butter-----> small packet (according to sause requirement)
      carrots,ginger in a slice form
      coriander leaves
      Black pepper-----> As per taste.
      lemon juice------> 2 tsp.

      Method:
      Melt the butter in a pan.now add carrots,ginger and black pepper in it.Add coriander leaves and lemon juice as well.Now pour this sause on 'Fried Fish'.


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      Re: Fried Fish with Butter Cream Sauce by FARAH

      Wah wah


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