Khaand Keni (Raw Mango Sweet)





Ingredients:

150 gms green mangoes
10 cups water
4 tsps ghee
1 tsp wheat flour
3 tsps besan
4 cardamoms (pounded)
2 tblsps chironji
2 1/2 cups sugar
Method:
Wash, peel and cut the mangoes into small pieces. Boil and when tender, remove from fire.
Heat ghee in a vessel and add both flours. Stir, till light brown. Next, add mango water, stirring briskly to ensure that no lumps are formed. Add cardamoms and chironji and allow to boil for 40-50 minutes. Remove from fire, serve hot or cold.