intelligent086 (03-27-2016)
Ingredients:
500 grams Boneless mutton fillet
3¼ tablespoon Ginger-garlic paste; (50 g.)
3¼ tablespoon Raw papaya; (50 g.) Ground to a paste
Salt to taste
100 grams Butter
1 teaspoon Garam masala powder; (5 g.)
500 ml Cream
2 teaspoons White pepper powder; (10 g.)
3 Bread slices
Method:
Cut mutton into 2.5 cm x 4 cm wide pieces and beat till well flattened with a meat mallet (steak hammer).
Mix half of the ginger-garlic paste, papaya paste and salt. Apply it to the mutton pieces and marinate the mutton for about an hour.
Melt butter in a frying pan, add the remaining ginger-garlic paste and garam masala powder. Fry till well browned.
Add the marinated mutton pieces, fry well and cook till done. Add cream and white pepper powder, and cook till almost dry.
Cut the bread slices into strips and toast till done.
Garnish the kababs with toasted bread fingers.
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intelligent086 (03-27-2016)
ahaa ye me try kr chuki kafi dafa.
yummy
ایک یہی تو فن سیکھا ہے ہم نے
جس سے ملیے اسے خفا کیجے
ہے تفاخر میری طبیعت کا
ہر ایک کو چراغ پا کیجے
میری عادت ہے روٹھ جانے کی
آپ مجہھے منا لیا کیجے
Good good
کہتے ہیں فرشتے کہ دل آویز ہے مومنحوروں کو شکایت ہے کم آمیز ہے مومن
thanks for nice sharing
Kis Ki Kya Majal Thi Jo Koi Hum Ko Kharid Sakta Faraz,..Hum Tu Khud Hi Bik Gaye Kharidar DekhKe..?
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