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Ingredients:
• 250 gm Lady finger (washed and pat dry)
• 1 tbsp Gram flour
• 1 Onion(thinly sliced)
• 1/4 tsp Turmeric Powder
• 2 Sliced Green Chilli
• Few Coriander Leaves (chopped)
• 1/2 tsp Garam Masala
• Vegetable Oil
• 1/2 tsp Dried Mango Powder
• 1/2 tsp Coriander Powder
• 1 tsp Cumin Seeds
• Salt to taste
Method Of Kadhai Bhindi
•Slit ladyfinger into thin slices.
•Take a kadhai with oil and heat it.
•Fry ladyfinger slices until they turn crispy and golden brown.
•Keep fried ladyfinger separate.
•Leave about 2 tbsp oil in kadhai and drain the rest.
•Add cumin seeds and green chillies and fry for about 30 seconds.
•Add onion slices and fry again until light brown.
•Add mango powder, gram flour and fry for 3 to 4 minutes.
•Now add fried ladyfinger and remaining ingredients.
•Mix them properly. Heat for few seconds and remove from the flame.
•Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.
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