intelligent086 (03-27-2016)
Ingredients:
For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves
For dough:
2 cups Wheat flour
Salt To taste
Water As needed
Oil for frying muli paranthas
Method Of MOOLI PARATHA:
Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
Peel and grate the radish. Squeeze and drain all the water.
Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha.
Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
Serve the mooli paratha hot with raita or curry.
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intelligent086 (03-27-2016)
Ahaaaa Bohat aachy...
moli k parathy...
:D
ایک یہی تو فن سیکھا ہے ہم نے
جس سے ملیے اسے خفا کیجے
ہے تفاخر میری طبیعت کا
ہر ایک کو چراغ پا کیجے
میری عادت ہے روٹھ جانے کی
آپ مجہھے منا لیا کیجے
کہتے ہیں فرشتے کہ دل آویز ہے مومنحوروں کو شکایت ہے کم آمیز ہے مومن
thanks for nice sharing
Kis Ki Kya Majal Thi Jo Koi Hum Ko Kharid Sakta Faraz,..Hum Tu Khud Hi Bik Gaye Kharidar DekhKe..?
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