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Ingredients:
Fish 750-1000 g
Rice soaked in water 500
Oil 1 cup
Yoghurt beaten 1 cup
Tomatoes chopped 2-3 nos.
Onion chopped 2-3 nos.
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 4-5 nos whole
Fresh Coriander chopped 1/2 cup
Fresh Mint chopped 1/4 cup
Lemon juice 3 -4 teaspoon
Salt to taste
Chilli powder to taste
Haldi 1 teaspoon
Coriander powder 1 teaspoon
Dried Plum 4 pieces
Cardamom brown 2 nos.
Cardamom green 5 nos.
Cloves whole 10 nos.
Black pepper whole 1 teaspoon
Cumin whole 2 teaspoon
Taj patta 3 nos.
Method Of Fish Biryani:
Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
Now fry onion in oil till golden brown.
Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
Avoid over stirring.Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.DeliciousFish Biryani is ready.
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