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Ingredients:
1 kg Chicken with bones cut into small pieces
2 onions, finely Chopped
1 tsp ginger paste
1 tsp garlic paste
5 green chillies
2 Curry leaves
2 Tomatoes, thinly sliced
1/2 tsp turmeric powder
1 tsp red Chili powder
2 tsp Coriander powder
1 tsp Chicken masala powder
1/2 tsp garam masala powder
Salt to taste
1/4 cup oil
Spicy Masala Chicken Curry Method:
Heat oil in a pan,saute onions first,then add ginger-garlic paste,green chillies,salt and curry leaves.
Saute it until onions turn brown.
Add in all the powders and fry it for few minutes.
Throw in tomato slices and continue sauteing till the masala is well browned and oil starts to separate.
Add chicken pieces and stir well for few minutes,and then add half cup of water,cover it and allow the chicken pieces to cook well.
Add more water if needed.
Simmer it for 5 more minutes.
Transfer into a serving bowl.
Spicy Masala Chicken Curry is ready to serve.
Serve hot with naan or chapati.
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