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    Thread: Murgh Masala Biryani

    1. #1
      Respectable www.urdutehzeb.com/public_html KhUsHi's Avatar
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      new Murgh Masala Biryani



      Ingredients:
      Chicken (16 pieces) 1 ½ kg
      Onion (chopped) 1
      Ginger (chopped) 1 tbsp
      Garlic (chopped) 1 tbsp
      Fennel Seeds 1 tbsp
      Coriander seeds 1 tbsp
      Salt 1 tsp
      Water 3 cups
      Rice ¾ kg
      Column 2:
      Oil ¾ cup
      Curd ½ cup
      Salt 1 ½ tsp
      Ginger Garlic 1 tbsp
      Coriander Powder 1 ½ tsp
      All spice 1 tsp
      Mace ¼ tsp
      Nutmeg ¼ tsp
      Chilly Powder 1 tbsp
      Dried Plum 8-10
      Onion (chopped) 1
      Lemon Juice 2 tbsp
      Coriander Leaves few
      Mint Leaves few
      Green Chilies few
      Yellow Color a pinch
      Kewra few drops

      Method:
      Make a small sack adding chopped onions, ginger, garlic, fennel seeds and coriander seeds.
      Boil chicken with 3 cups of water, salt and prepared spices sack, boil till chicken is tender for about 20 minutes. Remove and discard the sack.
      Heat oil, fry chopped onions, add ginger garlic paste and all the rest from column 2, add boiled chicken , cook till oil floats on top, add dried plum.
      Boil rice with 1 tbsp salt till half done, place cooked chicken mixture in a large pan and spread chopped green masala, now spread boiled rice, topped with kewra and yellow color mixture. Spinkle brown onion on top and leave it on dum.









      اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
      پڑھنے میں سیکنڈ
      سوچنے میں منٹ
      سمجھنے میں دِن
      مگر

      ثابت کرنے میں زندگی لگتی ھے





    2. #2
      Vip www.urdutehzeb.com/public_html ayesha's Avatar
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      Re: Murgh Masala Biryani

      Yummmy...



    3. #3
      Administrator Admin intelligent086's Avatar
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      Re: Murgh Masala Biryani






      کہتے ہیں فرشتے کہ دل آویز ہے مومن
      حوروں کو شکایت ہے کم آمیز ہے مومن

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