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    Thread: Batter Fish

    1. #1
      Vip www.urdutehzeb.com/public_html Anmol's Avatar
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      Batter Fish


      Ingredients:


      500 grams, any white firm flesh fish fillet (River sole or Sea bass)


      1 Tbsp white flour (maida)


      Handful parsley finely chopped


      Oil for deep frying




      For the batter:


      1 tsp baking powder


      1 cup white flour (maida)


      1 egg (optional)


      1 cup soda water


      Salt and pepper to season

      Method:


      Clean the fish under water, pat dry and roll it in flour and parsley, keep aside


      For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
      Heat the oil in wok/ deep pan


      Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
      Fry on medium heat till golden


      Serve with a wedge of lemon, Chips with salt and vinegar.


      Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!


      Key Ingredients: Fish


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    2. #2
      Family Member www.urdutehzeb.com/public_htmlClick image for larger version.   Name:	Family-Member-Update.gif  Views:	2  Size:	43.8 KB  ID:	4982 Forum Guru's Avatar
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      Re: Batter Fish

      Walikum As Salam
      Zabardast SHaring Hai ji


    3. #3
      Moderator www.urdutehzeb.com/public_htmlClick image for larger version.   Name:	Family-Member-Update.gif  Views:	2  Size:	43.8 KB  ID:	4982
      BDunc's Avatar
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      Re: Batter Fish

      KHoob


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