Fried Fish with Butter Cream Sauce by FARAH

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Ingredients:

Fish slices
Besan---------> 3 1/2 or 4 TBS
Red chillie powder (cutti hoe)---> 1 1/2 tsp
haldi-------------------------> ½ tsp
lemon juice-------------------> 1 tsp
Salt--------------------------> according to taste
oil for frying & water for batter.

Method:
Add red chillie powder,haldi,lemon juice and salt in besan along water and make a thick batter of it.Beat well and now dip da fish slices in this besan mixture.coat the fish with this batter n deep fry it in a low frame.

Butter sause:

Butter-----> small packet (according to sause requirement)
carrots,ginger in a slice form
coriander leaves
Black pepper-----> As per taste.
lemon juice------> 2 tsp.

Method:
Melt the butter in a pan.now add carrots,ginger and black pepper in it.Add coriander leaves and lemon juice as well.Now pour this sause on 'Fried Fish'.

Wah wah