Ingredients:
1 kg basmati rice,
1kg chicken
100 grams oil
400 grams onions
200 grams curd
1 tsp powdered garam masala
1 1/2 tbsp ginger garlic paste
1 tsp red chili powder
Salt for taste.
coriander& mint leaves
200 gms tomato
2 tsp Whole garam masala
Two lemons.
Method Of Kacchi Biryani:
Marinate chicken pieces in salt ginger garlic paste garam masala, curd, chily & turmeric powder, mint & coriender leaves for 4 hours.
fry onions till brown. crush onions, cut tomatoes and add to the chicken.add one lemon juice.Soak rice for 30 minutes. Boil 8 cups water add one lemon juice and salt. When the water starts boiling add soaked rice and boil for two minutes. now drain the excess water.
Grease a chapati with oil. put in it the marineted chicken. add to it the remaining oil in which we had fried the oinions. now add the boiled and drained rice. cover the chapati with foil so that the steam does not go out.keep the chati on high flame for 5 minutes. now simmer the flame and cook for 15 minutes.now remove from the heat.do not remove the cover for 15 minutes.Serve with raita
