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Rice Crispy chat
	
	
		http://www.masala.tv/ma/wp-content/u...t.-620x330.jpg
INGREDIENTS
Chick Peas (boiled)                           1 cup
Black Chick Peas (boiled)                2 cups
Thin Sev                                             as required
Fried Gram Lentil (nimko)              ½ cup
Tamarind Pulp                                 ½ cup
Green Chatni                                    ½ cup
Crackers (crushed)                           1 cup
Murmuray                                          2 cups
Potatoes (boiled and cube              2
Onion (chopped)                               4 tbsp
Chat Masala                                       2 tbsp
Yogurt                                                 ½ cup
Tomatoes                                            1 chopped into tiny cubes (seeds removed)
Coriander Leaves                              2 tbsp
Green Chilies (chopped)                    4
METHOD
In a bowl mix together both the chick peas, boiled tomatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chatni, tamarind pulp. Mix altogether. Remove in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.
 
	 
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Re: Rice Crispy chat
	
	
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Re: Rice Crispy chat