Seekh Kabab Handi ....

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INGREDIENTS FOR KABAB
Mince ½ kg doubled
Ginger Garlic 1 tbsp
Chili Powder 1 tsp heaped
All Spice 1 tsp heaped
Salt 1 tsp
Crushed Coriander 1 tsp
Roasted Cumin Crushed 1 tsp
Egg 1 beaten
Bread 2 slices soaked in water

INGREDIENTS FOR MASALA
Onion 1 large boiled in ¼ cup water and ½ tsp turmeric
Salt 1 tsp
Chili Powder 1 ½ tsp
Ginger Garlic 1 tbsp
All Spice 1 tsp
Oil ½ cup
Yogurt Whipped ½ cup
Butter 4 ounces
Coconut Milk Powder 2 tbsp
Tomatoes 3 chopped
Green Chilies Chopped 2
Ginger Julian 2 tbsp

METHOD FOR KABABS
Marinate mince with Ginger garlic 1 tbsp, Chili powder 1 tsp heaped, All spice 1 tsp heaped, Salt 1 tsp, Crushed coriander 1 tsp, Roasted cumin crushed 1 tsp, Egg 1 beaten, Bread 2 slices soaked in water make into seekh kababs, pan fry give dum of coal, keep aside, make masala, heat oil and butter in a handi, add boiled and blended mixture, fry for 5 minutes add chopperized tomatoes with salt, chili powder, ginger garlic paste, all spice and yogurt fry well add fried seekh kababs, cook on low flame, lastly add diluted coconut milk powder, green chilies, ginger Julian, leave it on 5 minutes on dum. Serve with roghni nan.