Qeema Macaroni

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Qeema Macaroni
Ingredients:
Mutton mince 1/2 kg
Boiled macaroni 2 cups
Onions (sliced) 2
Tomatoes (pureed) 3
Cumin seeds 1 tsp
Ginger-garlic paste 1 tbsp
Red chili powder 2-1/2 tsp
Turmeric powder 1/2 tsp
Coriander-cumin powder 1 tsp
Sambhar masala (optional) 1 tsp
Garam masala powder 1 tsp
Salt to taste
Oil 2 tbsp
Coriander leaves (chopped) 2 tbsp
Method:
Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Add the pureed tomatoes and cook. Add the mince and sauté for 5 minutes. Let it cook till done. Fold in the boiled macaroni. Stir in the coriander leaves.

Quote:

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Originally Posted by Rania

http://www.masala.tv/ma/wp-content/u...015/03/117.jpg


Qeema Macaroni
Ingredients:
Mutton mince 1/2 kg
Boiled macaroni 2 cups
Onions (sliced) 2
Tomatoes (pureed) 3
Cumin seeds 1 tsp
Ginger-garlic paste 1 tbsp
Red chili powder 2-1/2 tsp
Turmeric powder 1/2 tsp
Coriander-cumin powder 1 tsp
Sambhar masala (optional) 1 tsp
Garam masala powder 1 tsp
Salt to taste
Oil 2 tbsp
Coriander leaves (chopped) 2 tbsp
Method:
Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Add the pureed tomatoes and cook. Add the mince and sauté for 5 minutes. Let it cook till done. Fold in the boiled macaroni. Stir in the coriander leaves.

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