Re: UT Cooking Competition March 2015
"Egg salad recipe"
Ingredients:
6 hard steamed eggs, chilled and peeled
1/4 cup homemade or store-bought mayonnaise
1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
1 tablespoon minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Bread, lettuce, and thinly sliced radishes, for serving
Procedure:
Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve with sliced radishes, lettuce, and bread to make sandwiches, or store in a sealed container in the refrigerator for up to 3 days.
Re: UT Cooking Competition March 2015
Re: UT Cooking Competition March 2015
Re: UT Cooking Competition March 2015
Re: UT Cooking Competition March 2015
آملیٹ پراٹھا
ﮔﻮﻧﺪﮬﺎ ﺁٹا ....... ﺩﻭ ﭘﺮﺍﭨﮭﻮﮞ ﮐﺎ
ﺍﻧﮉﮮ ........ ﺩﻭ ﻋﺪﺩ
ﭘﯿﺎﺯ چوپڈ ...... ﺍﯾﮏ ﻋﺪﺩ
ﮨﺮﯼ ﻣﺮﭺ .......... ﺗﯿﻦ ﻋﺪﺩ
"ﺑﺎﺭﯾﮏ ﮐﭩﯽ هوئی"
ﮨﺮﺍ ﺩﮬﻨﯿﺎ ......... ﺩﻭ ﮐﮭﺎﻧﮯ ﮐﮯ ﭼﻤﭻ
ﺯﯾﺮﮦ ﭘﺎﺅﮈﺭ ........ ﺁﺩﮬﺎ ﭼﺎﺋﮯ ﮐﺎ ﭼﻤﭻ
ﺳﺮﺥ ﻣﺮﭺ ........ ﺁﺩﮬﺎ ﭼﺎﺋﮯ ﮐﺎ ﭼﻤﭻ
ﻧﻤﮏ ......... ﺣﺴﺐِ ﺫﺍﺋﻘﮧ
ﮔﮭﯽ ........ ﺣﺴﺐِ ﺿﺮﻭﺭﺕ
ﺍﯾﮏ ﭘﯿﺎﻟﮯ ﻣﯿﮟ ﺍﻧﮉﮮ،ﭘﯿﺎﺯ،ﮨﺮﯼ ﻣﺮﭺ،ﮨﺮﺍ ﺩﮬﻨﯿﺎ،ﺯﯾﺮﮦ ﭘﺎﺅﮈﺭ،ﺳﺮﺥ ﻣﺮﭺ ﺍﻭﺭ ﻧﻤﮏ ﻣﮑﺲ ﮐﺮ ﻟﯿﮟ۔
ﭘﺮﺍﭨﮭﺎ ﺑﻨﺎ ﮐﮯ ﺗﻮﮮ ﭘﺮ ﮈﺍﻟﯿﮟ ﭘﮭﺮ ﭘﻠﭧ ﮐﮯ ﺍْﺱ ﮐﮯ ﺍﻭﭘﺮ ﻭﺍﻟﮯ ﺣﺼﮯ ﭘﺮ ﺍﻧﮉﮮ ﻭﺍﻻ ﺁﺩﮬﺎ ﻣﮑﺴﭽﺮ ﮈﺍﻝ ﺩﯾﮟ ﺍﻭﺭ ﺗﮭﻮﮌﺍ ﺳﺎ ﮔﮭﯽ ﮈﺍﻝ ﮐﮯ ﺍٍﺳﮯ ﭘﻠﭧ ﺩﯾﮟ۔ ﺍﻭﺭ ﺩﻭﺳﺮﯼ ﺳﺎﺋﮉ ﭘﺮ ﺑﮭﯽ ﮔﮭﯽ ﻟﮕﺎ ﮐﮯ ﭘﺮﺍﭨﮭﺎ ﺗﻞ ﻟﯿﮟ۔
ﺍﺳﯽ ﻃﺮﺡ ﺩﻭﺳﺮﺍ ﭘﺮﺍﭨﮭﺎ ﺑﻨﺎ ﻟﯿﮟ۔
ﮔﺮﻣﺎ ﮔﺮﻡ ﭘﺮﺍﭨﮭﺎتناول فرمائیں
ﻧﻮﭦ:- ﭘﺮﺍﭨﮭﺎ ﺑﻨﺎﻧﮯ ﮐﯿﻠﺌﮯ ﻧﺎﻥ ﺍﺳﭩﮏ ﺗﻮﺍ ﺍﺳﺘﻌﻤﺎﻝکریں
