CaLmInG MeLoDy
06-28-2014, 07:18 PM
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Boti Cutt Kabab Ingredients
Qeema Chicken/Mutton/Beif
1 Kg
Garlic
1 Whole
Ginger
1 Inch
Onion
1 Whole
Crushed Red Chilli
1 Tea Spoon
Garam Masala Powser
Half Tea Spoon
Green Chillies
5
Salt
To Taste
Cumin Seed Powder/Zeera Powder
1 Tea Spoon
Egg
1
Chinese Salt (Not Necessary)
1 Tea Spoon
In Tamaam Masaaloun Ko Baareek Pees Kar Qeeme Main Mila Lain . Aur Qeeme Ko Bhi Kisi Ache Copper Main Finaly Chopp Kar Ke Fine Kar Lain.
Qeeme Ke Bare Bare Aur Patle Patle Chapli Kabaab Tal Kar Unke Cubic Shape Ke Tukre Kaat Lain. Cube About One Inch In Ko Aik Side Par Rakh Lain
Gravy Ingredients
Shimla Mirch Cut In Cubic Shape
2
Onion Cut In Cubic Shapes Like Shashlik
1 Big
Tomatoes/Tamatar Cut In Cubic Shapes
2 Big
Green Chillies Finnaly Chopped
4
Chinese Salt
1 Tea Spoon
Salt
To Taste
Crushed Red Chilli
1 Tea Spoon
Black Pepper Crushed
1/4 Tea Spoon
Chilli Garlic Sause Or Tomato Ketchup
One Cup
Chilli Sause
1/4th Cup
Soya Sause
1/4th Cup
Sirka
2 Tab Spoon
Oil
1 Cup
Shimla Mirch, Piyaz, Tamaatar, Aur Hari Mirch Ko Garam Oil Main Daal Kar Tez Aanch Par Do Min Ke Liye Fry Karain..Us Main Tamaam Sauce And Spices Add Karain . Sath Hi Ketchup Bhi Daal Kar Bhoon Lain . Itna Ke Oil Alag Ho Jaye.
Is Main Boti Cut Kabab Daal Kar Halki Aanch Pe Dam Kar Lain About 5 Min
Special Sweet & Saur Boti Cut Kabab Taiyaar Hain.
Boti Cutt Kabab Ingredients
Qeema Chicken/Mutton/Beif
1 Kg
Garlic
1 Whole
Ginger
1 Inch
Onion
1 Whole
Crushed Red Chilli
1 Tea Spoon
Garam Masala Powser
Half Tea Spoon
Green Chillies
5
Salt
To Taste
Cumin Seed Powder/Zeera Powder
1 Tea Spoon
Egg
1
Chinese Salt (Not Necessary)
1 Tea Spoon
In Tamaam Masaaloun Ko Baareek Pees Kar Qeeme Main Mila Lain . Aur Qeeme Ko Bhi Kisi Ache Copper Main Finaly Chopp Kar Ke Fine Kar Lain.
Qeeme Ke Bare Bare Aur Patle Patle Chapli Kabaab Tal Kar Unke Cubic Shape Ke Tukre Kaat Lain. Cube About One Inch In Ko Aik Side Par Rakh Lain
Gravy Ingredients
Shimla Mirch Cut In Cubic Shape
2
Onion Cut In Cubic Shapes Like Shashlik
1 Big
Tomatoes/Tamatar Cut In Cubic Shapes
2 Big
Green Chillies Finnaly Chopped
4
Chinese Salt
1 Tea Spoon
Salt
To Taste
Crushed Red Chilli
1 Tea Spoon
Black Pepper Crushed
1/4 Tea Spoon
Chilli Garlic Sause Or Tomato Ketchup
One Cup
Chilli Sause
1/4th Cup
Soya Sause
1/4th Cup
Sirka
2 Tab Spoon
Oil
1 Cup
Shimla Mirch, Piyaz, Tamaatar, Aur Hari Mirch Ko Garam Oil Main Daal Kar Tez Aanch Par Do Min Ke Liye Fry Karain..Us Main Tamaam Sauce And Spices Add Karain . Sath Hi Ketchup Bhi Daal Kar Bhoon Lain . Itna Ke Oil Alag Ho Jaye.
Is Main Boti Cut Kabab Daal Kar Halki Aanch Pe Dam Kar Lain About 5 Min
Special Sweet & Saur Boti Cut Kabab Taiyaar Hain.