Anmol
05-24-2014, 05:48 PM
http://www.ndtv.com/cooks/images/masala-raost-chicken_med.jpg
Ingredients
4 chicken thighs with skin, pierced
2 cloves garlic, peeled and crushed
2 tsp peeled and grated root ginger
1/4 tsp salt
Juice of 1/2 a lemon
1/4 tsp ground cumin
Pinch of chilli powder or 1 green chilli (seeded and chopped)
1 Tbsp tomato puree
Method
Preheat the oven to 200C / 400F / Gas Mark 6.
Place the chicken thighs in a bowl. Stir together the rest of the ingredients, then rub the mixture over the thighs thoroughly.
Lay them on a baking tray and roast for 30 minutes.
Take them out of the oven and serve with mashed potato or hot pitta breads.
You can use the same ingredients to baste a whole chicken for a Sunday roast, but if you do, cook the potatoes and other vegetables plainly - the meat has all the flavour you need.
Key Ingredients: Chicken, Garlic, Ginger, Salt, Lemon Juice, Cumin Seeds, Red Chilli, Green Chillies, Tomato Puree
Ingredients
4 chicken thighs with skin, pierced
2 cloves garlic, peeled and crushed
2 tsp peeled and grated root ginger
1/4 tsp salt
Juice of 1/2 a lemon
1/4 tsp ground cumin
Pinch of chilli powder or 1 green chilli (seeded and chopped)
1 Tbsp tomato puree
Method
Preheat the oven to 200C / 400F / Gas Mark 6.
Place the chicken thighs in a bowl. Stir together the rest of the ingredients, then rub the mixture over the thighs thoroughly.
Lay them on a baking tray and roast for 30 minutes.
Take them out of the oven and serve with mashed potato or hot pitta breads.
You can use the same ingredients to baste a whole chicken for a Sunday roast, but if you do, cook the potatoes and other vegetables plainly - the meat has all the flavour you need.
Key Ingredients: Chicken, Garlic, Ginger, Salt, Lemon Juice, Cumin Seeds, Red Chilli, Green Chillies, Tomato Puree